Saison Recipe - Bubbling Spring

Recipe Info

Recipe Image

Bubbling Spring

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Saison

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
40 min(s)
3.8
11.6
Lemondrop
1
Pellet
Boil
15 min(s)
8
13.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Boil
pepper
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubbling Spring
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 25
SRM 0
40
SRM: 5-22 / Your SRM: 7.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.42

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