Bubbling Spring Brew Session

Brew Session Info

3/6/2016
(Include any important notes from brew day until tasting)

This took about 20 hours to get going, but once it started...it really took off with the 3711. So much bubbling and in-carboy activity! Should do well.

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
152 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
0.88 gals liters
0.25 gals liters
332.40 °FC
332.40 °FC
-1.40 gals liters
8.21 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
160 °FC
140 °FC
60 minutes

Boil

1.051 (estimated)
8.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.060 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bubbling Spring
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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