Black Pepper and orange pale Recipe

Recipe Info

Recipe Image

Black Pepper and orange pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Warrior Hops, Centennial Hops, Willamette Hops, Cascade Hops, Chinook Hops, Orange peel, Black Pepper.

Fermentables

85% - Pale Ale - US
8.5
37
3
Mash
15% - Caramel/Crystal 10 - US
1.5
35
10
Mash

Hops

Warrior
0.25
Pellet
Boil
15 min(s)
15.4
6.9
Centennial
0.75
Pellet
Boil
20 min(s)
9.7
16.0
Willamette
0.5
Pellet
Boil
15 min(s)
3.9
3.5
Cascade
0.7
Pellet
Boil
10 min(s)
6.3
5.8
Chinook
0.5
Pellet
Boil
5 min(s)
14.1
5.1

Yeast

No yeast in this recipe

Other Stuff

Orange peel
0.5
each
Boil
Black Pepper
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pepper and orange pale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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