Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, CaraAmber - DE, Hallertau Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose, Irish Moss.

Fermentables

85% - Bohemian Pilsner - DE
3.5
38
1
Mash
12% - Flaked Corn - US
0.5
37
1
Mash
2% - CaraAmber - DE
0.1
34
27
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
3.9
10.2
Hallertau
10
Pellet
Boil
1 min(s)
3.9
0.2
Northern Brewer
10
Pellet
Boil
60 min(s)
9.4
12.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.5
kg
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.0° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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