American IPA Recipe - KjellerIPA

Recipe Info

Recipe Image

KjellerIPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
Brukt humleposer, protafloc 15 min før kokeslutt

This recipe was cloned from Toffens summereve limited edition.

Fermentables

45% - Maris Otter Pale - UK
3
38
3
Mash
45% - Pale 2-Row - UK
3
36
2
Mash
5% - Carapils - DE
0.3
33
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Amber - UK
0.1
32
27
Mash
1% - CaraAroma - DE
0.05
35
130
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
8.5
12.9
Simcoe
20
Pellet
Boil
60 min(s)
12.8
25.8
Cascade
10
Pellet
Boil
60 min(s)
5.6
5.7
Centennial
15
Pellet
Boil
15 min(s)
8.5
6.4
Simcoe
15
Pellet
Boil
15 min(s)
12.8
9.6
Cascade
15
Pellet
Boil
15 min(s)
5.6
4.2
Centennial
56
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
27
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
40
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65 c, 65 min
2.
Mash 78 c, 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 05.03.16

    4/3/2016 11:58:39 AM

Recipe Facts

KjellerIPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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