Saison Recipe - saazchinook bretted saison

Recipe Info

Recipe Image

saazchinook bretted saison

by on
All Grain
18.93 Liter(s)
24.6081 Liter(s)
90 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Crystal 140L - UK, Chinook Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Yeast Nutrient.

Fermentables

75% - Bohemian Pilsner - DE
3.83
38
1
Mash
23% - Maris Otter Pale - UK
1.2
38
3
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Chinook
8
Leaf
Boil
60 min(s)
12.1
10.5
Saaz
8
Pellet
Boil
60 min(s)
3.8
3.6
Chinook
8
Leaf
Boil
40 min(s)
13
9.9
Saaz
10
Leaf
Boil
40 min(s)
3.8
3.6
Saaz
20
Leaf
Boil
30 min(s)
3.8
6.3
Saaz
20
Leaf
Boil
20 min(s)
3.8
5.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

Yeast Nutrient
0.1
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saazchinook bretted saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.0° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 216 per 12oz Calories
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