Saison Recipe - saazchinook bretted saison
Saison
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saazchinook bretted saison
by levi78 on 3/5/2016
Recipe Type: All Grain
Batch Size: 18.93 Liter(s)
Boil Size: 24.6081 Liter(s)
Boil Time: 90 min
Efficiency: 74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Crystal 140L - UK, Chinook Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Yeast Nutrient.
75% - Bohemian Pilsner - DE
23% - Maris Otter Pale - UK
name
Wyeast Belgian Saison 3724
name
Wyeast Brettan. Bruxellensis 3112
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
saazchinook bretted saison
Saison
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.020
FG
38.8 IBU (tinseth)
Bitterness
0.61
BG:GU
7.0 ° SRM
Color
74%
Efficiency
5.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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