German Pils Recipe - Superbowl Superpils

Recipe Info

Recipe Image

Superbowl Superpils

by on
All Grain + Extract
11.5 Gallon(s)
13 Gallon(s)
90 min
90%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

95% - Pilsner - US
18
34
2
Extract
5% - Carafoam - DE
1
34
2
Mash

Hops

Saaz
2.8
Pellet
FirstWort
90 min(s)
3
18.6
Saaz
2.5
Pellet
Boil
60 min(s)
3
16.0
Saaz
1
Pellet
Boil
20 min(s)
3
2.2

Yeast

Fermentis Saflager S-23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Superbowl Superpils
German Pils
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.8 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 3.4° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 22-40 / Your IBU: 37
SRM 0
40
SRM: 2-5 / Your SRM: 3.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.66

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