Saison Recipe - Farmhouse saison

Recipe Info

Recipe Image

Farmhouse saison

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
https://www.northernbrewer.com/documentation/allgrain/AG-FarmhouseBieredeTable.pdf

Fermentables

92% - Golden Promise - UK
5.5
37
3
Mash
8% - Honey Malt
0.5
37
25
Mash

Hops

triskel
1
Pellet
FirstWort
60 min(s)
3.3
20.6

Yeast

belle saison
80%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.052
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 21
SRM 0
40
SRM: 5-22 / Your SRM: 7.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.40

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