American Porter Recipe - Northwest Pandemonium Porter
American Porter
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Northwest Pandemonium Porter
by jasonmichaelhayes on 2/1/2014
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber, Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Special B, Flaked Wheat, Chinook Hops, Willamette Hops, California Ale Yeast WLP001 Homebrew Yeast.
68% - Liquid Malt Extract - Amber
5% - Caramel / Crystal 120L
name
California Ale Yeast WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Northwest Pandemonium Porter
American Porter
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
49.4 IBU (tinseth)
Bitterness
0.90
BG:GU
24.7 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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