American Porter Recipe - Northwest Pandemonium Porter

Recipe Info

Recipe Image

Northwest Pandemonium Porter

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber, Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Special B, Flaked Wheat, Chinook Hops, Willamette Hops, California Ale Yeast WLP001 Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Amber
6.5
35
10
Extract
16% - Maris Otter Pale
1.5
38
4
Mash
5% - Caramel / Crystal 120L
0.5
33
120
Mash
3% - Roasted Barley
0.25
33
300
Mash
3% - Chocolate
0.25
29
350
Mash
3% - Special B
0.25
34
115
Mash
3% - Flaked Wheat
0.25
34
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.0
Willamette
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Willamette
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Willamette
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

California Ale Yeast WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwest Pandemonium Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 24.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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