This recipe has been brewed 2 time(s)
Brew Session: Erik i Stigens Pass - ESP
pb76
12/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Erik i Stigens Pass - ESP
pb76
11/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Erik i Stigens Pass - ESP
Strong Bitter
- 24.00 Gallons Liters Batch Size
- 27.79 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.014 FG
- 34.0 IBU (brewgr) Bitterness
- 0.57 BG:GU
- 12.8° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 201 per 12oz Calories