American Brown Ale Recipe - Tana Brown
American Brown Ale
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Tana Brown
by JTWBrewer on 3/4/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.15 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, Chocolate Malt - US, Roasted Barley - BE, Unmalted Wheat - BE, Golding Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
49% - Maris Otter Pale - UK
Chill at 67 degrees and pitch yeast
Tasting Notes (0 )
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Tana Brown
American Brown Ale
5.25
Gallons
Liters
Batch Size
6.15
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
20.5 IBU (tinseth)
Bitterness
0.37
BG:GU
22.4 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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