American Brown Ale Recipe - Tana Brown

Recipe Info

Recipe Image

Tana Brown

by on
All Grain
5.25 Gallon(s)
6.15 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, Chocolate Malt - US, Roasted Barley - BE, Unmalted Wheat - BE, Golding Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

49% - Maris Otter Pale - UK
6
38
3
Mash
29% - Munich - UK
3.5
37
9
Mash
12% - Amber - UK
1.5
32
27
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - BE
0.25
30
0
Mash
4% - Unmalted Wheat - BE
0.5
35
2
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
3.8
13.1
Fuggles
1
Pellet
Boil
15 min(s)
4.3
7.4
Golding
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash In
Decoction
150
60 min
Sparge
Decoction
173
10 min

Special Instructions

1.
Chill at 67 degrees and pitch yeast
2.
Ferment at 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tana Brown
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 6.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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