American Brown Ale Recipe - Tana Brown
American Brown Ale
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Tana Brown
by JTWBrewer 3/4/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.15 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, Chocolate Malt - US, Roasted Barley - BE, Unmalted Wheat - BE, Golding Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
49% - Maris Otter Pale - UK
Chill at 67 degrees and pitch yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tana Brown
American Brown Ale
5.25
Gallons
Liters
Batch Size
6.15
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
20.5 IBU (tinseth)
Bitterness
0.37
BG:GU
22.4 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.011 IBU: 20-30 / Your IBU: 20 SRM: 18-35 / Your SRM: 22.4 ABV: 4.3-6.2 / Your ABV: 5.7 BG:GU: 0.33-0.67 / Your BG:GU: 0.37
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