Belgian Pale Ale Recipe - Belgian Pale
Belgian Pale Ale
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Belgian Pale
by RAltman 3/4/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, CaraMunich - BE, Willamette Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Belgian Pale .
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Pale
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
32.7 IBU (tinseth)
Bitterness
0.56
BG:GU
7.8 ° SRM
Color
78%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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