Witbier Recipe - Andarahy Witbier
Witbier
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Andarahy Witbier
by j4rdim on 3/2/2016
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Cane Sugar
- US, Dark Brown Sugar - US, Flaked Oats - US, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger.
2% - Dark Brown Sugar - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.9° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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