Saison Recipe - Clone Of Solid Saison
Saison
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Clone Of Solid Saison
by Budda on 3/2/2016
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.
This recipe was cloned from Solid Saison.
4% - Caramel/Crystal 20 - US
47% - Liquid Malt Extract - Pilsen - US
35% - Dry Malt Extract - Light - US
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Solid Saison
Saison
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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