American Amber Ale Recipe - beer school amber

Recipe Info

Recipe Image

beer school amber

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.thekitchn.com/about-the-beer-were-going-to-brew-the-kitchns-beer-school-2015-217247

Fermentables

43% - Pale 2-Row
3
37
2
Mash
29% - Caramel/Crystal 20 - US
2
35
20
Mash
14% - CaraMunich I - DE
1
34
39
Mash
14% - Munich
1
38
6
Mash

Hops

Cluster
1
Pellet
FirstWort
30 min(s)
7
32.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beer school amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 15.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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