Belgian Dubbel Recipe - Blueberry Waffles

Recipe Info

Recipe Image

Blueberry Waffles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
mash @ 149 for 75min rack onto 2# blueberries

Fermentables

62% - 2-Row - US
7.666
37
1
Mash
16% - Aromatic Malt - US
2
35
20
Mash
15% - Victory Malt - US
1.9
34
28
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Maple Syrup - US
0.5
30
35
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.2
19.9
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Waffles
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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