American IPA Recipe - Double Imperial
American IPA
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Double Imperial
by HopAlepertTijuanaBrewhouse on 2/29/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Double Imperial
67% - Dry Malt Extract - Munich - US
33% - Dry Malt Extract - Dark - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Imperial
American IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.128
OG
-
1.037
FG
-
85.0 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
11.7% ABV
Alcohol
-
470 per 12oz
Calories
Clone This Recipe
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