Saison Recipe - Saison Du Dondon

Recipe Info

Recipe Image

Saison Du Dondon

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Biscuit Malt - BE, Carafa II - DE, Cane Sugar - US, Topaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

51% - Pilsen - UK
2
36
1
Mash
6% - Munich - UK
0.25
37
9
Mash
3% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Carafa II - DE
0.035
32
412
Mash
38% - Cane Sugar - US
1.5
46
1
Late

Hops

Topaz
10
Pellet
Boil
60 min(s)
16.4
20.4
Topaz
15
Pellet
Boil
10 min(s)
16.4
11.1
Topaz
25
Pellet
Boil
1 min(s)
16.4
2.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Du Dondon
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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