Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
with the addition of a little honey malt

Fermentables

55% - White Wheat - US
6
40
2
Mash
27% - Pilsner - DE
3
38
1
Mash
9% - Munich Light - DE
1
37
6
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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