Saison Recipe - Spicy-achi Ace Jalapeno Saison

Recipe Info

Recipe Image

Spicy-achi Ace Jalapeno Saison

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
50%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Spalt Hops, Sorachi Ace Hops, Fermentis Safbrew T-58 Homebrew Yeast, Jalapeno Pepper.

This recipe was cloned from Brooklyn Brewshop Jalapeno Saison.

Fermentables

88% - Pilsner - BE
2.2
36
2
Mash
12% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Spalt
0.11
Pellet
Boil
30 min(s)
2.4
4.0
Spalt
0.11
Pellet
Boil
5 min(s)
2.4
1.0
Sorachi Ace
0.14
Pellet
Boil
60 min(s)
12
33.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Jalapeno Pepper
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60minutes in 2 1/2 quarts of water at 144-152 degrees
2.
sparge with 1 gallon of water.
3.
1 diced & seeded jalapeno pepper w 10 mins remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy-achi Ace Jalapeno Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.5° SRM Color
  • 50% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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