Saison Recipe - Brooklyn Brewshop Jalapeno Saison
Saison
https://brewgr.com/Media/img/r/0c/0c129113-dc5b-4ae6-8a56-8dc6ae59b66f_d.jpg
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Brooklyn Brewshop Jalapeno Saison
by stevegardner on 2/8/2016
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
http://kiddynamitesworld.com/beer-batch-4-jalapeno-saison/
https://www.brewtoad.com/recipes/brooklyn-brewshop-jalapeno-saison
8% - Caramel/Crystal 20 - US
Fermentis Safbrew T-58
No mash steps in this recipe
mash for 60 minutes in 2 1/2 quarts of water at 144-152 degrees
sparge with 1 gallon of water.
@50 minutes boil add 1 diced & seeded jalapeno pepper
Tasting Notes (0)
There aren't any tasting notes logged yet
Brooklyn Brewshop Jalapeno Saison
Saison
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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