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Bill Porter
by BackstoryRob on 2/28/2016
All Grain
2 Gallon(s)
4.25 Gallon(s)
90 min
70%
Mash 153F for 60 min.
11% - Chocolate Malt - US
7% - Munich - Dark 20L - US
5% - Carapils - Dextrine Malt - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.016
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
47.7° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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