Bill Porter Recipe

Recipe Info

Recipe Image

Bill Porter

by on
All Grain
2 Gallon(s)
4.25 Gallon(s)
90 min
70%
Mash 153F for 60 min.

Fermentables

69% - 2-Row - US
3.4545
37
1
Mash
11% - Chocolate Malt - US
0.5455
34
350
Mash
7% - Munich - Dark 20L - US
0.3636
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.2727
33
1
Mash
4% - Crystal 60L - CA
0.1818
34
60
Mash
4% - Black Malt - US
0.1818
28
500
Mash

Hops

Nugget
0.3636
Pellet
Boil
60 min(s)
6
18.5
Hallertau
0.2727
Pellet
Boil
20 min(s)
3.9
5.5
Willamette
0.2727
Pellet
Boil
20 min(s)
4.5
6.3
Hallertau
0.0909
Pellet
Boil
1 min(s)
8.5
0.3
Willamette
0.0909
Pellet
Boil
1 min(s)
4.5
0.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bill Porter
  • 2.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 47.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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