Weissbier Recipe - Brew3637 Weiss

Recipe Info

Recipe Image

Brew3637 Weiss

by on
All Grain
34 Liter(s)
42 Liter(s)
60 min
70%
Total de Água 55L... 25L Mostura 30L Lavagem...

Fermentables

39% - Wheat Malt - DE
3
37
2
Mash
39% - Pilsner - DE
3
38
1
Mash
13% - Vienna - DE
1
37
4
Mash
3% - Maris Otter Pale - UK
0.2
38
3
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
4.5
6.8
Tettnang
30
Pellet
Boil
15 min(s)
4.5
5.0

Yeast

Fermentis Safbrew WB-06
80%
Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew3637 Weiss
Weissbier
  • 34.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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