Double IPA Recipe - Resinous-Bitter Sachsenhausen IPA
Double IPA
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Resinous-Bitter Sachsenhausen IPA
by Vince on 2/28/2016
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Sauer - DE, Pale Ale - DE, Dry Malt Extract - Light - US, Summit Hops, Simcoe Hops, Columbus Hops, Mongrove Jack's M-44 US West Coast Homebrew Yeast, Irish Moss.
This recipe was cloned from Grape Fruit-Bitter Sachsenhausen IPA .
8% - Dry Malt Extract - Light - US
name
Mongrove Jack's M-44 US West Coast
1 week dry hopping in secondary
2 weeks conditioning in bottles.
Carbonisation in bottle with 120g brown suggar for 20L.
Tasting Notes (1 )
Tasted on 3/24/2016 by Vince
Notes:
Strong grape fruit bitterness from Summit and Simcoe hops at the begining that progresses quicikly in the bouquet becoming rather very resinous towards the end. The resinous bitterness from the Columbus dry-hops remains in the mouth way after it has been swollowed. Definitelly only for hoppy-beer lovers.
Resinous-Bitter Sachsenhausen IPA
Double IPA
23.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.016
FG
104.0 IBU (tinseth)
Bitterness
1.29
BG:GU
5.4 ° SRM
Color
81%
Efficiency
8.3 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
{"RecipeId":21310,"RecipeTypeId":30,"OriginalRecipeId":17690,"UnitType":"m","IbuFormula":"t","CreatedBy":102686,"Name":"Resinous-Bitter Sachsenhausen IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":23,"BoilSize":20,"BoilTime":90,"Efficiency":0.81,"DateCreated":"\/Date(1456717148077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0806920066873427,"Fg":1.0161384013374686,"Srm":5.4341041218731911,"Ibu":104.02991850605463,"BgGu":1.2892221023717922,"Abv":8.3274150901337674,"Calories":277,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"4","Amt":"0.272","Ppg":"32","L":"5","Use":"Mash","Id":"99084","IngId":"890","Name":"Sauer - DE","CustomName":"","Rank":"1"},{"Per":"88","Amt":"6.02","Ppg":"39","L":"2","Use":"Mash","Id":"99086","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.572","Ppg":"44","L":"8","Use":"Extract","Id":"99109","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.2","Ibu":"31.8188424380151","Id":"98849","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15.2","Ibu":"24.4535689958649","Id":"98850","IngId":"60","Name":"Summit ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.9","Ibu":"27.0041491743681","Id":"98851","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.9","Ibu":"20.7533578978064","Id":"98852","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"200","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15","Ibu":"0","Id":"105701","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.8","Id":"28842","IngId":"1135","Name":"Mongrove Jack\u0027s M-44 US West Coast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.01","Unit":"kg","Use":"FlameOut","Id":"18732","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"63","Time":"30","Id":"13200","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"66","Time":"30","Id":"13201","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"73","Time":"30","Id":"13202","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"78","Time":"20","Id":"13203","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"32375","Rank":"1","Text":"1 week primary"},{"Id":"32376","Rank":"2","Text":"1 week dry hopping in secondary"},{"Id":"32377","Rank":"3","Text":"2 weeks conditioning in bottles."},{"Id":"32378","Rank":"4","Text":"Carbonisation in bottle with 120g brown suggar for 20L."}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.