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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Sauer - DE
    88% - Pale Ale - DE
    8% - Dry Malt Extract - Light - US
    6.864 lb kg total fermentables

    Hops

    Summit
    31.8
    Summit
    24.5
    Simcoe
    27.0
    Simcoe
    20.8
    Columbus
    0.0
    300 oz g total hops

    Yeast

    Mongrove Jack's M-44 US West Coast

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Beta-Glucan Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Resinous-Bitter Sachsenhausen IPA
    Double IPA
    • 23.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.016 FG
    • 104.0 IBU (tinseth) Bitterness
    • 1.29 BG:GU
    • 5.4° SRM Color
    • 81% Efficiency
    • 8.3% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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