Irish Red Ale Recipe - Saturday Irish Red

Recipe Info

Recipe Image

Saturday Irish Red

by on
All Grain
10 Gallon(s)
13.33 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Crystal 45L - UK, Roasted Barley - UK, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
18
36
2
Mash
9% - Melanoidin Malt - US
2
37
20
Mash
6% - Crystal 45L - UK
1.2
34
45
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
24.7
Challenger
0.5
Pellet
Boil
60 min(s)
7
6.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saturday Irish Red
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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