Belgian Golden Strong Ale Recipe - Clone Of Dirty Monk Clone

Recipe Info

Recipe Image

Clone Of Dirty Monk Clone

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
90 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich - UK, Aromatic Malt - UK , Belgian Clear Candi Sugar - BE, Saaz Hops, Tettnang Hops, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dirty Monk Clone.

Fermentables

77% - Pilsner - BE
6.0714
36
2
Mash
7% - Wheat - BE
0.5357
37
2
Mash
3% - Munich - UK
0.25
37
9
Mash
2% - Aromatic Malt - UK
0.125
35
20
Mash
11% - Belgian Clear Candi Sugar - BE
0.8929
36
1
Late

Hops

Saaz
0.5
Pellet
Boil
90 min(s)
3.8
12.0
Tettnang
0.5
Pellet
Boil
90 min(s)
4.5
14.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

Wyeast Belgian Strong Ale 1388
78%

Other Stuff

Irish Moss
0.5357
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dirty Monk Clone
Belgian Golden Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 269 per 12oz Calories
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