Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Abbey Malt - DE, CaraMunich - BE, Special B - BE, Black Roasted (500L Hugh Baird), Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Crystal 120L - CA
1
33
120
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Black Roasted (500L Hugh Baird)
0.125
32
500
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
44.2
Willamette
2
Pellet
Boil
1 min(s)
5
1.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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