American Stout Recipe - Cold Hand Pale Stout v2
American Stout
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Cold Hand Pale Stout v2
by Owl-Head on 2/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Oats - US, Carapils - DE, Flaked Barley - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Chloride (grams), Whirlflock Tablet, Cacao Nibs, Coffee Beans, Vanilla Bean.
This recipe was cloned from Cold Hand Pale Stout.
62% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold Hand Pale Stout v2
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
5.7° SRM
Color
-
67%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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