Old Ale Recipe - Belge-Euro 25202 Old Ale
Old Ale
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Belge-Euro 25202 Old Ale
by ChrisnLisa on 2/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Biscuit Malt - BE, Golden Naked Oats - UK, German Spalt Select Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
33% - Maris Otter Pale - UK
7% - Golden Naked Oats - UK
name
Wyeast Belgian Ardennes 3522
name
Wyeast German Ale 1007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belge-Euro 25202 Old Ale
Old Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
59.1 IBU (tinseth)
Bitterness
0.72
BG:GU
13.9 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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