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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Pilsner - BE
    33% - Maris Otter Pale - UK
    27% - Biscuit Malt - BE
    7% - Golden Naked Oats - UK
    15 lb kg total fermentables

    Hops

    German Spalt Select
    21.4
    German Spalt Select
    13.0
    German Spalt Select
    21.6
    German Spalt Select
    3.1
    5 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522
    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

    Mash Steps

    first mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belge-Euro 25202 Old Ale
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 59.1 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 13.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

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