London Brown Ale Recipe - Roggen

Recipe Info

Recipe Image

Roggen

by on
All Grain
13 Liter(s)
21 Liter(s)
70 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Pilsner - DE, Chinook Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

55% - Rye - DE
2.4
32
1
Mash
45% - Pilsner - DE
2
32
1
Mash

Hops

Chinook
15
Pellet
Boil
70 min(s)
13
33.5
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen
London Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

London Brown Ale

OG 0.995
1.120
OG: 1.033-1.038 / Your OG: 1.068
FG 0.995
1.120
FG: 1.012-1.015 / Your FG: 1.009
IBU 0
120
IBU: 15-20 / Your IBU: 34
SRM 0
40
SRM: 22-35 / Your SRM: 3.1
ABV 0
14
ABV: 2.8-3.6 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.39-0.61 / Your BG:GU: 0.49

Similar Homebrew Recipes

Galaxy Pale Ale

American IPA
by Psychic 10 days ago

Zumo Lager

Extract Recipe
by 406Brewing 27 days ago

MALTED BISCUIT

All Grain Recipe
by Brewer 133464 about a month ago

Clone of Fest IPA

American IPA
by Brewer 112394 2 months ago
© 2025 by brewgr.com. All Rights Reserved.