This recipe has been brewed 1 time(s)
Brew Session: Slam Dunkel
Browniebuck
4/12/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
This will be a decoction mash. After the grains have been mashed in at 122F, I plan on pulling 10 qts of thick mash into a kettle. I'm going to do a short sacch rest before bringing the mash to a boil for 10-15 minutes. The mash will be returned to the mashtun until beta rest temp of 145 is reached. At the end of the beta rest I will pull off 5 qts of thick mash, do a short sacch rest, then bring it to a boil for another 10-15 minutes. This portion will be returned until alpha rest temp of ...
Recipe Facts
Slam Dunkel
Amber Kellerbier
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.016 FG
- 37.6 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 25.0° SRM Color
- 68% Efficiency
- 6.8% ABV Alcohol
- 231 per 12oz Calories