Witbier Recipe - Clone Of Snow Wit and the Seven Dwarfs

Recipe Info

Recipe Image

Clone Of Snow Wit and the Seven Dwarfs

by on
All Grain
30 Liter(s)
35 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Munich Light - DE, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgisk Witbier.

Fermentables

46% - Pilsner - BE
2.75
36
2
Mash
42% - Unmalted Wheat - BE
2.5
35
2
Mash
10% - Flaked Oats - US
0.625
37
1
Mash
2% - Munich Light - DE
0.125
37
6
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
19.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.0188
kg
Boil
Orange or Lemon peel
0.0625
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2 liter starter, decant on brewday
2.
Gently crush coriander, make bitter orange zest, add last 5 min. of boil
3.
Also add 2 grams of dried chamomile flower
4.
Oxygenate well

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Snow Wit and the Seven Dwarfs
Witbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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