American Barleywine Recipe - American Barleywine

Recipe Info

Recipe Image

American Barleywine

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Mosaic Barleywine with all Pilsner malts

Fermentables

32% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
68% - Liquid Malt Extract - Amber - US
2.15
35
10
Extract

Hops

Mosaic
0.5
Pellet
Boil
50 min(s)
12.7
62.7
Mosaic
0.25
Pellet
Boil
22 min(s)
12.7
21.2
Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
6.6

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Barleywine
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.035 FG
  • 90.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 425 per 12oz Calories
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