American IPA Recipe - Harvest IPA

Recipe Info

Recipe Image

Harvest IPA

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann ale, Weyermann munich I, Belgian Aromatic - BE, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

85% - Weyermann ale
7
37
4
Mash
6% - Weyermann munich I
0.5
37
6
Mash
4% - Belgian Aromatic - BE
0.3
37
32
Mash
5% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Chinook
20
Pellet
Boil
15 min(s)
13
9.3
Chinook
20
Pellet
Boil
5 min(s)
13
3.7
Centennial
20
Pellet
Boil
5 min(s)
10.5
3.0
Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
20
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest IPA
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.9° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 16
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.24

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