Belgian Tripel Recipe - 3-point Tripel
Belgian Tripel
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3-point Tripel
by USBuns on 2/22/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Aromatic Malt - UK
, Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3-point Tripel
Belgian Tripel
2.50
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
33.1 IBU (tinseth)
Bitterness
0.39
BG:GU
5.9 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
293 per 12oz
Calories
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