This recipe has been brewed 1 time(s)
Brew Session: Clone Of JEEVER PILS
BeerandBread
3/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Clone Of JEEVER PILS
German Pils
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.045 OG
- 1.009 FG
- 42.3 IBU (brewgr) Bitterness
- 0.94 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 148 per 12oz Calories