German Pils Recipe - Clone Of JEEVER PILS

Recipe Info

Recipe Image

Clone Of JEEVER PILS

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Yever Pils low ph and low mineral water...RO required calcium additions

This recipe was cloned from PILS.

Fermentables

94% - German Pilsner 2-Row
8.5
37
2
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
16.8
Zeus
3
Leaf
Boil
4 min(s)
15
25.6

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Gelatin
0.5
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
140
15 min
Saccharification Rest
Decoction
150
45 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JEEVER PILS
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 42.3 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Cascade Pale Ale

American Pale Ale
by Bruno-Velasco 10/28/2024 5:54:12 PM

Birrificio Italiano Tipopils

German Pils
by pb76 10/27/2024 12:54:57 PM

1 g German pilsner no boil ext...

German Pils
by Arbe0 10/25/2024 2:18:22 PM

Firestone Walker Pale 31 modif...

American Pale Ale
by AllYoursBeersAreBelongToUs 10/24/2024 6:01:55 PM
© 2024 by brewgr.com. All Rights Reserved.