SMASH 1 Recipe

Recipe Info

Recipe Image

SMASH 1

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Premium ESB SMaSH

Fermentables

100% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
48.1
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH 1
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 48.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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