El Tio Cerveza 2. run Recipe
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El Tio Cerveza 2. run
by Brewer 106891 on 2/21/2016
All Grain + Extract
11 Liter(s)
12.5 Liter(s)
75 min
75%
El Tio Cerveza 2. run
79% - Dry Malt Extract - Light - US
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.013
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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