Old Ale Recipe - Rusty Roof
Old Ale
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Rusty Roof
by Tyboty on 1/28/2014
All Grain + Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Falconer's Flight Hops, Willamette Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.
72% - Liquid Malt Extract - Amber - US
11% - Caramel/Crystal 40 - US
11% - Dry Malt Extract - Pilsen - US
6% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
44.5 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
15.2° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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