English Barleywine Recipe - EBW
English Barleywine
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EBW
by Brewer 107019 on 2/19/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 150 min
Efficiency: 74%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Chocolate - BE, Crystal 60L - UK, Phoenix Hops, Fuggles Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
150
min
Boil Time
1.102
OG
1.025
FG
42.9 IBU (tinseth)
Bitterness
0.42
BG:GU
16.5 ° SRM
Color
74%
Efficiency
10.0 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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