Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - Pilsner - DE
    4% - Vienna - DE
    4% - Wheat Malt - DE
    6% - Biscuit Malt - BE
    12.4 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.9
    Tettnang
    9.3
    Tettnang
    1.0
    207 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Clarity Ferm

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Koia Froken Kolsch
    Kölsch
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.