American IPA Recipe - Blackbird Rye IPA

Recipe Info

Recipe Image

Blackbird Rye IPA

by on
All Grain
10 Gallon(s)
11.75 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Midnight Wheat - US, Rye - US, Table Sugar - Sucrose - US, Zythos Hops, Falconer's Flight Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blackout Catastrophic Imperial IPA.

Fermentables

65% - 2-Row - US
15
37
1
Mash
7% - Crystal 90L - UK
1.5
33
90
Mash
9% - Midnight Wheat - US
2
32
550
Mash
15% - Rye - US
3.5
37
3
Mash
4% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Zythos
2
Pellet
Boil
60 min(s)
9.7
33.8
Falconer's Flight
2
Pellet
Boil
10 min(s)
10.5
13.3
Zythos
2
Pellet
Boil
10 min(s)
9.7
12.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.0
Falconer's Flight
2
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
3
Pellet
DryHop
4 day(s)
5.8
0.0
Zythos
1
Pellet
DryHop
0 day(s)
9.7
0.0

Yeast

Fermentis Safale US-05
83%
Fermentis Safale S-04
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Strike Vol 7.1 gal (27L) @163.8 (73.2C)
2.
Sparge Vol 8.35 gal (31.75L)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackbird Rye IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 41.9° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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