American Pale Ale Recipe - Danky pale ale

Recipe Info

Recipe Image

Danky pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Caramel/Crystal 40 - US, Flaked Rye - US, Chinook Hops, Columbus Hops, Ultra Hops, Nugget Hops, Mt. Hood Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Thai palm sugar.

Fermentables

83% - Pale Ale - CA
10
37
3
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
8% - Flaked Rye - US
1
36
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.7
Columbus
1
Pellet
Boil
60 min(s)
15
49.2
Ultra
1
Pellet
Boil
30 min(s)
4.8
12.1
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
16.8
Mt. Hood
2
Pellet
Boil
10 min(s)
6
14.3
Simcoe
4
Pellet
Boil
0 min(s)
13
0.0
Mt. Hood
1
Pellet
DryHop
7 day(s)
6
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Thai palm sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danky pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 135.1 IBU (tinseth) Bitterness
  • 2.04 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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