Helles Bock Recipe - Mine-bock

Recipe Info

Recipe Image

Mine-bock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
Traditional Mai-Bock with woodruff

Fermentables

28% - Liquid Malt Extract - Munich - US
3
35
8
Extract
28% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
19% - Dry Malt Extract - Wheat - US
2
42
3
Extract
19% - Flaked Wheat - US
2
35
2
Mash
2% - Rye - US
0.25
37
3
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.3
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.2
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

woodruff
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mine-bock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.3° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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