Märzen Recipe - Tulach Marzen
Märzen
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Tulach Marzen
by Tulach79 on 2/18/2016
All Grain
75 Liter(s)
82 Liter(s)
90 min
80%
Tulach Oktoberfest
White Labs Oktoberfest/Märzen WLP820
Mash stop 1: 50deg. 9lts @ 59 deg for 15 mins
Mash stop 2: 64deg. 4.5lts @ 98 deg for 35 mins
Mash stop 3: 69deg. 2.5lts @ 98 deg for 35 mins
Mash out: 74deg. 3.5lts @ 98deg for 15 mins
Sparge with 14 lts @ plus 80 deg.
Make boil up to 30 lts and boil for 90 mins adding hops and moss as prescribed
Tasting Notes (0)
There aren't any tasting notes logged yet
-
75.00
Gallons
Liters
Batch Size
-
82.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
7.6° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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