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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Munich Light - DE
    5% - Carapils - DE
    28% - Vienna - DE
    28% - Pilsner - DE
    4% - CaraMunich II - DE
    17.8369 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    18.4
    Hallertauer Mittelfrüh
    6.1
    Hallertauer Mittelfrüh
    0.0
    456.521 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tulach Marzen
    Märzen
    • 75.00 Gallons Liters Batch Size
    • 82.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 7.6° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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