Gros Petit Homme Recipe

Recipe Info

Recipe Image

Gros Petit Homme

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Oats - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.

Fermentables

62% - Pilsner - US
4
34
1
Mash
31% - Vienna - US
2
36
4
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
50 min(s)
6.1
16.7
Styrian Goldings
1
Pellet
Boil
50 min(s)
2.6
14.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gros Petit Homme
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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